Resipi: Praktikal Nasi Goreng Jepun

Nasi Goreng Jepun.

Ibu boleh memasak Nasi Goreng Jepun dengan 10 bahan dan 5 langkah.

Bahan dan Perasa Nasi Goreng Jepun

1. Sediakan 300 g dari White rice(Japanese rice is better).
2. Anda perlu 2 dari Eggs.
3. Sediakan 120 g dari Chicken.
4. Anda perlu 5 dari leaves Lettuce.
5. Sediakan 4 dari Crab sticks.
6. Sediakan 1/4 dari Corn(or canned corn).
7. Anda perlu dari To taste Salt and pepper.
8. Anda perlu 2 dari table spoons Chicken stock powder.
9. Sediakan 2 dari table spoons Mayonnaise.
10. Anda perlu 2 dari tea spoons Soy sauce.

Cara Membuat Nasi Goreng Jepun langkah demi langkah

1. Prepare all the ingredients. Beat eggs, cut crab sticks in small pieces, chop chicken in one bite and tear lettuce leaves into small size..
2. Heat some oil in a pan and fry chicken. Once the chicken turns to brown, ad d beaten egg and make scrambled eggs..
3. Add white rice and fold it with a spatula. Add crab sticks, chicken stock powder and mayonnaise. Stir fry under medium heat..
4. Add 2 tea spoons of soy sauce. Add lettuce and corn before you turn off the heat..
5. Use a small rice bowl to make a shape. Decorate edamame beans, leaks or any other green color vegetable on top of the rice. Enjoy!.

Nasi Goreng Jepun.