Laksa. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Indonesia, Malaysia, Singapore, and Southern Thailand. Laksa - the iconic Malaysian spicy coconut noodle soup! An incredibly rich, fragrant, complex flavoured broth loaded with all the essential classic Laksa toppings.
This is an easy Laksa recipe because it's made with a store bought Laksa paste which is spruced up to make a restaurant quality Laksa.
You can't just dump laksa paste into coconut milk!!
Today I am sharing my "friendly" laksa recipe with you.
Anda boleh memasak Laksa dengan 14 bahan dan 5 langkah.
Bahan dan Perasa Laksa
- Sediakan 2 kg dari ikan kembung.
- Sediakan dari Segenggam cili merah.
- Sediakan 3 keping dari asam keping.
- Sediakan 2 dari inci belacan.
- Anda perlu dari Sekuntum bunga kantan.
- Anda perlu 7 batang dari daun kesum.
- Anda perlu dari Secubit garam.
- Sediakan dari Air untuk merebus ikan.
- Sediakan 7 dari biji bawang merah.
- Sediakan dari Hiasan.
- Sediakan 5 dari biji telur.
- Anda perlu dari Segenggam cili padi.
- Anda perlu 1 dari biji bawang besar.
- Anda perlu dari Sebiji timun.
I have adapted the recipe so the taste appeals more to the western palate. This is the version you will find in most high-end hotels in Southeast Asia, with the ingredients modified but the flavor is still iconic and authentic. Make the Laksa paste- see the notes below (or use store-bought laksa paste).; Cook rice noodles according to directions. In a large heavy bottom soup pot or dutch oven, heat oil over medium-high heat.
Cara MasakLaksa langkah demi langkah
- Rebus ikan hingga empuk.
- Kemudian blader isi ikan.
- Masukkan cili merah dan bawang kisar.
- Masukkan bunga kantan serta daun kesum.
- Masukkan belacan serta asam keping. Masukkan garam. Biarkan mendidih.
Laksa. Spices are best ground on the stone mortar and pestle to form laksa paste. It is best to start working from the coriander seeds and add one ingredient at a time once the spices form a smooth paste. Add dashes of salt to make the tougher ingredients (e.g. chili, lemongrass, garlic) easier to grind. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien noodles) in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk.
